Attend a guided tour that includes stops at seafood-centric dining spots to sample dishes like salmon, dungeness crab, oysters, mussels, and chowder.
Between tastings, visit shops and market stalls at the historic Pike Place Market.
Try regional flavors distinctive to the Pacific Northwest, such as smoked salmon.
Learn about the link between the local marine environments and Seattle's culinary heritage.
About this experience
Attend a guided tour that includes stops at seafood-centric dining spots to sample dishes like salmon, dungeness crab, oysters, mussels, and chowder. Between tastings, visit shops and market stalls at the historic Pike Place Market. Try regional flavors distinctive to the Pacific Northwest, such as smoked salmon. Learn about the link between the local marine environments and Seattle's culinary heritage.
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